Our menu

Calamari marinated in lemon juice and dusted with flour, then fried to golden perfection.

Hand breaded, deep fried and served with a side of marinara sauce.

Mussels sautéed in white wine or light tomato sauce.

Fresh spinach sautéed with white cannellini beans and mild Italian sausage in oil and garlic sauce.

Escargot sautéed with mushrooms in oil, garlic and white wine.

Fire roasted red peppers marinated in oil, garlic, lemon and balsamic vinaigrette.

Imported mozzarella with fresh tomatoes and basil.

Deep fried and served with a side of ranch or creamy Italian dressing.

Thin sliced raw tenderloin with shaved parmesan, arugula, lemon and olive oil with a balsamic glaze.

Breaded then baked with tomato sauce & mozzarella.

In lemon butter sauce with capers & garlic.

In marsala wine sauce with mushrooms.

In light tomato sauce topped with spinach, prosciutto & mozzarella.

Dipped in egg wash then sautéed in lemon butter sauce with capers.

Breaded then baked with tomato sauce & mozzarella.

Breaded & rolled with ricotta, baked with tomato sauce & mozzarella.

Snapper in light tomato sauce with onions & capers over spaghetti.

Snapper dipped in egg wash & sautéed in lemon butter sauce with capers, over spaghetti.

Shrimp in oil, garlic & white wine sauce, over spaghetti.

Shrimp in light tomato sauce with red hot pepper flakes, over spaghetti.

Spaghetti with clams in light tomato sauce or oil & garlic sauce.

Clams, mussels, shrimp & calamari.

Fresh garlic, lemon, white wine & capers, over spaghetti.

Tossed in a tomato vodka cream sauce.

Spaghetti with ground meat, onions & touch of cream.

Cheese tortellini in a light tomato & alfredo sauce.

Penne with ham & tomato sauce flamed in cognac with a touch of cream.

Cheese ravioli with tomato sauce.

Penne with portobello mushrooms & sausage in parmesan, oil & garlic sauce.

Fettuccine with butter, parmesan & cream.

Baked lasagna with meat & cheese.

3 shells stuffed with ricotta, topped with mozzarella & baked in a red sauce.

Garlic & oil.

Bacon, onions & peas in a cream sauce.

With ricotta in a red sauce, topped with mozzarella.

With sausage in a spicy red sauce.

Mixed greens with grilled chicken, tomatoes, cucumbers & gorgonzola cheese.

Italian cold cuts & cheeses over a bed of mixed greens.

Italian tuna, red peppers & black olives over a bed of greens with balsamic vinaigrette.

Chicken, cranberries & walnuts over mixed greens.

Italian cold cuts & cheeses with tomatoes & roasted red peppers with balsamic dressing.

Thinly sliced ribeye sautéed with onions, mushrooms & peppers, topped with American cheese.